Brandy was the hero yet again at a fantastic lunch put on by the South African Brandy Foundation and KWV. Hosted at the Pot Luck Club in Woodstock, Head Chef Wesley Randles created some fine dining treats to pair with the exclusive KWV range of brandies. Here’s how it went down.
Here’s a winner sounding quick dessert! Adding a splash of potstill brandy to a classic butterscotch pudding. Think I’ll be trying this out on the long weekend.
For a slightly different take on the classic apple pie, here’s a recipe that ads a splash of brandy to the mix. and who doesn’t like a good apple pie!
Vanilla ice cream just got so much better. There are so many good local potstill brandies that have strong vanilla flavour profiles, that can work really well in this ice-cream. And the best part – 15 minutes preparation time! Game on with this one.
Lets be honest here, who doesn’t love a good roast chicken. So simple, yet so good. Time to glam up the traditional Sunday roast favourite with a little bit local South African brandy magic and cook up a roast chicken with brandy sauce. In the old style, the chicken was carved in the dining room […]